Whole Suite for Half Sour
A limerick & that's all, for now.
Enjoy!
Whole Suite for Half Sour
A cuke to be brined is required.
Not huge, but with heft quite desired.
Must ferment for four days.
Soaked in sea salty glaze.
Uncooked, but best pickle acquired.
For more information on half sour pickles & how to make them, please enjoy the link below.
© - KJA - 9/23
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